![]() You may substitute with gluten free flour. All-purpose flour: This thickens the sauce beautifully.Garlic cloves: This is essential to infuse the chicken Alfredo pasta with garlicky goodness – use more or less depending on your garlic love.You may also substitute half of the butter with olive oil for a lighter sauce. Butter: Use unsalted butter so we can control the level of salt.Instead, it begins with a roux to thicken, along with chicken broth and half and half. This Chicken Alfredo Sauce is mega creamy but not as naughty as traditional Alfredo made with just butter and heavy cream. Increase heat to medium high and add chicken in a single layer and sear for one minute without moving chicken then continue to cook and stir chicken just until cooked through.Melt one tablespoon butter (may sub olive oil) over medium heat.While the chicken is still on the cutting board, dab with a paper towel then toss with ¼ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon paprika.Chop 1 pound chicken into bite size pieces.Cook your own chicken: To cook your own chicken for this Chicken Alfredo Bake instead of using rotisserie chicken, it is super easy, here’s how:.Now, all you have to do is pull out a bag when you’re ready to make this recipe! frozen chicken: If you know you are going to make this chicken Alfredo recipe sometime in the future, then grab a rotisserie chicken next time you’re at Costco, divide and freeze it in 2 cup portions.You can definitely still make with your own cooked, chopped chicken too. shredded, cooked chicken: I have tried both cooked diced chicken and shredded rotisserie chicken in this Chicken Alfredo Bake, and I prefer the rotisserie chicken.Now just sit back and wait for bubbly gooey Parmesan, mozzarella, Alfredo perfection. This Chicken Alfredo Bake is also relatively quick to prepare – you make the Alfredo Sauce while the pasta boils, stir in your shortcut rotisserie chicken and pasta – then assemble. This creaminess blends into each forkful – so you don’t taste distinguishable cream cheese or provolone – just distinguishable million dollar YUM. So, when I was making this chicken Alfredo recipe, I knew this sublime layer would elevate it the BEST Chicken Alfredo Bake with a dreamy, creamy center surrounded by Alfredo slathered noodles – queue face plant.Īs the pasta bakes, the provolone melts, adding a depth of unbelievable CHEESINESS as the sour cream melts, it adds a tantalizing layer of CREAMINESS. Sound odd, but this combination is sensational – and readers agree. Both my Millionĭollar Macaroni and Cheese and my Millionĭollar Baked Penne feature a cheesy middle layer of sour Tortellini Al Forno and Cheesy Taco Pasta BakeĪs a richly satisfying and decadently delicious pasta BUT its hidden layer ofĭecadence elevates it to the Million Dollar Club. So, although, it’s summer, I think we need to indulge just a little bit longer with this sensational Chicken Alfredo Bake- because pasta is always a good idea and THIS million dollar pasta is one for the recipe binder.Ĭhicken Alfredo Bake joins my Classic Lasagna, One It was sprinkling last night as I was driving home which had me craving comforting, carby pasta. We are in full “June gloom” here in Carlsbad/San Diego. The smile on his face that night as we ate dinner was proof he was gobbling up victory and loving every bite of it.PIN THIS RECIPE TO SAVE FOR LATER Million Dollar Baked Chicken Alfredo Pasta What’s more is that during the summer months this year, he even challenged himself to make Alfredo sauce from scratch, and he made a big fat mess in the kitchen but I’m all about watching my kids be motivated to make anything for themselves! Unfortunately, he burned the sauce on the first go round, but he tried again, right away and got it just right. In fact, if that dish is on the menu at any restaurant we visit, it’s become easy to predict what he will order for himself.Īlso, every Saturday afternoon I ask him if there is any dish he’d like to see on our weekly menu without hestitation he shouts: “ Chicken Alfredo!” While most teenagers enjoy pizza and burgers, my teenage son has become obsessed with rich pasta dishes like lasagna, baked Ziti and his absolute favorite thing in the world right now is fettucine Alfredo with grilled chicken.
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